![]() ![]() In the middle of Norway and down south, you have ample opportunities to catch some handsome ling. In Central Norway (Trøndelag) and Northern Norway, autumn offers a good chance of catching giant saithe and halibut. The autumn months of September and October are also great for a fishing holiday in Norway, as the water is teeming with all the saltwater fish species you could ever want.Įven summer fish like mackerel and hake hang around in some places well into October. Since the direct distance between the southernmost and northernmost point of Norway is almost 1,700 kilometres, the weather varies a great deal in different parts of the country. In many regions, March, April and May can be the driest months of the year. The Norwegian spring weather is usually fairly mild, stable and dry. You rarely return from a fishing excursion empty-handed. Southern Norway also has excellent fishing in the spring – especially for everyone who enjoys fishing for ling and sea trout in the fjords or the sea. If you dream about catching a real whopper of a fish, this is the time to try. In Norway's central and northern parts, you can experience true fishing magic, as the coast fills up with spawning cod. They are huge – tasty king crabs can measure up to two metres from claw to claw and weigh up to 15 kilograms!Įven though winter is a great season for fishing, it's not the only time of year when fishing can be very rewarding! Spring awakeningįans of Norway know that there are many fishing and outdoor adventures on offer in March and April, both in the fjords and on the coast. Go skiing, snowmobiling, and dog sledging – and come face to face with the red king crab on a fishing expedition. Winters in Norway also offer a good chance of spotting whales and experiencing spectacular natural phenomena like the northern lights. It's also safer, especially if you want to go sea fishing. To increase your chances of a good catch, join a guided fishing trip or hire an experienced local guide or professional fisherman. At the end of a cold but eventful day outdoors, it is common to wind down in a steaming sauna or snuggle up in front of an open fire. Every year, enthusiasts of all ages grab their fishing rods and set off to find their own lake full of trout or char. Ice fishing is also one of Norway’s most popular winter activities, as the country is dotted with thousands of lakes. Hush puppies are a must, as well as a generous stack of napkins.Thanks to the warm waters of the Gulf Stream and warm air currents, the coastal areas and fjords remain virtually ice-free in winter, and the waters are brimming with big fish. ![]() Crisp fried fish, crunchy coleslaw, and a sweet and savory sauce are flanked by a warmed soft-shell tortilla. The menu is chock full of all the classics, but we went for the fish tacos because we believe that most things are better as tacos. Long John Silver’s offers full-service quality seafood at counter service prices (and timing! SWOON). Cajun seasoning coats the palette and creamy bourbon sauce complement each other for a meal that’ll be just one of many. *breathes sigh of relief* We asked for counsel and were recommended the Bourbon Street Mahi Mahi which came with tender grilled shrimp, crispy shoestring fries, and garlic mashed potatoes. The extensive menu presents such a bevy of options, that we’d suggest ordering a margarita or some other neon drink to help calm the FOMO anxiety. Then it reminds us that food envy is real. first reminds us how much we all love Tom Hanks. The fries help bring you back to reality, while the Twin City Grill Amber washes it all down.īubba Gump Shrimp Co. Should you eat like a savage here? Probably not, but it’ll be hard not to. Within approximately 6 minutes, this generous mound of crispy, hot, fried fish disappeared in dead silence, with nothing but the occasional crumb scattering atop the polished, mahogany table. But a heap of fish? Because that’s exactly what happened. ![]() It’s understandable that people might blow through a bag of chips or a pint of ice cream, even a pizza pie. First came the fish freshly fried with just the right balance of crispy batter and flakey white fish. Twin City Grill is so elegantly decorated, it feels a little like you’ve stepped into some alternate universe that isn’t Mall of America, but instead a sophisticated dining room of a bygone era. Whatever your experience with seafood has been, we proudly present the mall’s best kept secret-until now. ![]() You don’t exactly conjure up images of scintillating plates of fresh shrimp and buttery, flakey fried fish when you think of the Mall of America, but hear me out: these entrees are not to be underestimated. ![]()
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